Making brownies, live aboard style!!

I had to blog on this.... I don't know if I mentioned earlier that I had bought a cake mix for brownies in slovenia and was having trouble reading the instructions. Being the perfectionist that I am, I had to know that I was making them properly, so I decided to get on the net this morning and try to get a translation (we have been invited aboard another boat for Easter so thought I might bake!).
I found a website which translates from Croatian to English and thought that I would give it a go. There were two languages on the packet. I think the first one was Slovenian and therefore the translation was obviously gobbledy gook, however the Croatian didn't help much either..... see if this would help you:
1. First slozite mould versus instruct.....
2. Mjesavinu for tifesto upsite into a vessel for mijesanje. Add ovum vodu plus omeksani regalement or margarines, these hard by help small broom fabricate smooth paste. Ulijte paste into a mould plus sleepy komadacima cokolade.
3. Time plus temperature pecenja: to customise versus instruct for vasa pecnicu (lift up the eyes up). Peceni stake vacate yes we do does chill into a mould. Unfold prick Pages thrower plus stake cutout at a 16 laceration.
Advice for vise: instead omeksanog butter into a mjesavinu for paste mozete add dl nutter.
I particularly like the sleepy chocolate and the unfold prick part (the lacerations might hurt a little!) but not quite sure what they mean in a baking sense. Still, I'm going to give it a go. Hope I don't poison the neighbours!!!
See ya...... Happy Easter everyone!

xx Lesley